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Politics

Heritage: Our Dangerous Dependence on Foreign Chocolate

April 2, 2012 - 6:00pm

America is addicted to chocolate. Foreign chocolate.

A majority of us consume chocolate each day. Although the U.S. produces only 6 percent of the worlds cocoa, we consume more than 20 percent.

The threat is obvious. Its time for government to step in and promote alternatives.

Any day now, President Obama will be barnstorming the country to tell us, If we really want chocolate security and chocolate independence, we've got to start looking at how we use less cocoa and use sources that we can renew and that we can control, so we are not subject to the whims of what's happening in other countries.

Today, we are at the mercy of Africa, which produces over 75 percent of the worlds cocoa. Thats an unstable source, which means our chocolate dependency undermines national security.

Each of us probably began with that first innocent M&M but now its an unsustainable $13 billion-a-year habit. The average American eats 11 pounds of chocolate per year. We gain weight from chocolate. Pimples get blamed on chocolate.

Fortunately, alternatives exist. With proper federal loans and subsidies these can relieve our cravings and wean us from our addiction to chocolate.

Every member of Congress should be ready to spend on a Spree. (And its a lot easier to pronounce than Solyndra.) The economy would be stimulated by the outpouring of government-subsidized alternatives to chocolate.

Subsidizing LifeSavers is another way to demonstrate our commitment to health care.

We can reaffirm our commitment to children if we provide Dots for tots.

Others would pull for taffy. The agricultural sector might prefer Jolly Ranchers. And why not switch over our ethanol subsidies to candy corn?

Some chocolate alternatives are no-nos, however. Promoting Sweet Tarts could risk offending the National Organization for Women. And no self-respecting Democrat would mimic Ronald Reagan by providing Jelly Bellies.

President Obama can lead the way by explaining how we should not rely on foreign chocolate anymore than we should rely on foreign oil. Of course, well hope he doesnt mess up his chocolate numbers as he does when he claims we have only 2 percent of global oil reserves. But hes using the most restrictive definition possible. Obamas own Department of Energy reports that, Proved reserves are a small subset of recoverable resources ...

As noted by Investors Business Daily, Americas actual oil reserves are 60 times higher than the presidents carefully chosen number: The figure Obama uses -- proved oil reserves -- vastly undercounts how much oil the U.S. actually contains. In fact, far from being oil-poor, the U.S. is awash in vast quantities -- enough to meet all our country's oil needs for hundreds of years.

Mr. Obama is using flimsy and misleading numbers to justify his anti-oil and gas energy policy, and his mega-billion-dollar subsidies for green energy and green jobs.

So perhaps its time for him to pivot to another basic necessity, like chocolate. If that goes well, he could move on to coffee, because we consume 16 percent of the worlds coffee but grow less than 1 percent.

And we manufacture less than 1 percent of the worlds TV sets, yet use 17 percent of them.

Then theres olive oil: We produce a tenth of one percent but use 8 percent of the worlds supply. There are plenty of other examples of how we are dependent on trading with other nations, just as they are dependent on trading with us.

But we have an overabundance of politicians who are addicted to government subsidies and regulation but allergic to free markets. After all, the free market could not have produced the $50 light bulb.

It took government to come up with that bright idea.

Ernest Istook is a former Republican congressman from Oklahoma and distinguished fellow at The Heritage Foundation .

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